Preface |
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vii | |
Basic Microbiology Laboratory Safety |
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ix | |
Biosafety Levels for Selected Infectious Agents |
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xii | |
Microorganisms Used in These Lab Exercises and Their BSL Ratings |
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xiii | |
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1 | (28) |
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3 | (8) |
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11 | (4) |
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Phase-Contrast Microscopy |
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15 | (8) |
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23 | (6) |
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PART 2 Survey of Microorganisms |
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29 | (28) |
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Protozoans, Algae, and Cyanobacteria |
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31 | (14) |
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45 | (4) |
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The Fungi: Yeasts and Molds |
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49 | (8) |
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PART 3 Manipulation of Microorganisms |
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57 | (24) |
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59 | (10) |
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69 | (12) |
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PART 4 Staining and Observation of Microorganisms |
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81 | (32) |
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83 | (4) |
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87 | (2) |
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89 | (2) |
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91 | (4) |
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95 | (4) |
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Spore Staining: Two Methods |
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99 | (4) |
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Acid-Fast Staining: Ziehl-Neelsen Method |
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103 | (4) |
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107 | (6) |
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113 | (38) |
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Culture Media Preparation |
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115 | (10) |
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125 | (6) |
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Enumeration of Bacteria: The Standard Plate Count |
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131 | (10) |
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141 | (6) |
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147 | (4) |
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151 | (20) |
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Determination of a Bacteriophage Titer |
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155 | (6) |
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Isolation of Phage from Flies |
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161 | (6) |
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167 | (4) |
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PART 7 Environmental Influences and Control of Microbial Growth |
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171 | (46) |
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Temperature: Effects on Growth |
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173 | (4) |
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Temperature: Lethal Effects |
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177 | (4) |
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181 | (4) |
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Water Activity and Osmotic Pressure |
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185 | (4) |
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Ultraviolet Light: Lethal Effects |
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189 | (4) |
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193 | (4) |
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Evaluation of Alcohol: Its Effectiveness As an Antiseptic |
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197 | (4) |
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Antimicrobic Sensitivity Testing: The Kirby-Bauer Method |
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201 | (6) |
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Evaluation of Antiseptics: The Filter Paper Disk Method |
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207 | (4) |
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Effectiveness of Hand Scrubbing |
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211 | (6) |
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PART 8 Identification of Unknown Bacteria |
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217 | (38) |
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Morphological Study of Unknown Bacterium |
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219 | (6) |
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225 | (4) |
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Physiological Characteristics: Oxidation And Fermentation Tests |
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229 | (8) |
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Physiological Characteristics: Hydrolytic Reactions |
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237 | (4) |
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Physiological Characteristics: Biochemical Tests |
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241 | (8) |
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249 | (6) |
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PART 9 Miniaturized Multitest Systems |
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255 | (30) |
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Enterobacteriaceae Identification: The API 20E System |
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257 | (6) |
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Enterobacteriaceae Identification: The Enterotube II System |
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263 | (8) |
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O/F Gram-Negative Rods Identification: The Oxi/Ferm Tube II System |
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271 | (8) |
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Staphylococcus Identification: The API Staph-Ident System |
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279 | (6) |
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PART 10 Applied Microbiology |
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285 | (28) |
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Bacterial Counts of Foods |
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287 | (4) |
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Bacteriological Examination of Water: Qualitative Tests |
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291 | (6) |
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The Membrane Filter Method |
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297 | (4) |
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301 | (4) |
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Microbial Spoilage of Canned Food |
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305 | (4) |
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Microbiology of Alcohol Fermentation |
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309 | (4) |
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PART 11 Medical Microbiology and Immunology |
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313 | (60) |
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The Staphylococci: Isolation and Identification |
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315 | (8) |
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The Streptococci: Isolation and Identification |
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323 | (12) |
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Gram-Negative Intestinal Pathogens |
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335 | (6) |
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Slide Agglutination Test: Serological Typing |
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341 | (2) |
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Slide Agglutination (Latex) Test: For S. aureus Identification |
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343 | (4) |
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Tube Agglutination Test: The Heterophile Antibody Test |
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347 | (4) |
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White Blood Cell Study: The Differential WBC Count |
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351 | (6) |
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357 | (6) |
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363 | (10) |
Appendix A Tables |
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373 | (8) |
Appendix B Indicators, Stains, Reagents |
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381 | (4) |
Appendix C Media |
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385 | (4) |
Appendix D Identification Charts |
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389 | (10) |
Appendix E The Streptococci: Classification, Habitat, Pathology, and Biochemical Characteristics |
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399 | (4) |
Reading References |
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403 | (2) |
Index |
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405 | |