Bread Bible Cl

by
Edition: 00
Format: Hardcover
Pub. Date: 2003-10-17
Publisher(s): W. W. Norton & Company
List Price: $42.67

Buy New

Usually Ships in 5-7 Business Days
$42.63

Buy Used

Usually Ships in 24-48 Hours
$32.00

Rent Textbook

Select for Price
There was a problem. Please try again later.

Rent Digital

Rent Digital Options
Online:180 Days access
Downloadable:180 Days
$42.00
Online:1825 Days access
Downloadable:Lifetime Access
$45.60
*To support the delivery of the digital material to you, a digital delivery fee of $3.99 will be charged on each digital item.
$42.00*

How Marketplace Works:

  • This item is offered by an independent seller and not shipped from our warehouse
  • Item details like edition and cover design may differ from our description; see seller's comments before ordering.
  • Sellers much confirm and ship within two business days; otherwise, the order will be cancelled and refunded.
  • Marketplace purchases cannot be returned to eCampus.com. Contact the seller directly for inquiries; if no response within two days, contact customer service.
  • Additional shipping costs apply to Marketplace purchases. Review shipping costs at checkout.

Summary

The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike. "Understanding" and "Pointers for Success" sections explain in simple, readable language the importance of various techniques and ingredients demonstrated in a recipe, providing a complete education in the art of baking, with thorough sections on types of flour, equipment, and other essentials. Easy-to-use ingredient tables provide both volume and weight, for surefire recipes that work perfectly every time. Recipes include bread made with yeast starters, quick breads, flatbreads, brioche, and much more. From ciabatta, semolina, rye, and sourdough breads to bagels, biscuits, crumpets, and pizza dough, The Bread Bible covers all the baking bases.

Table of Contents

Foreword 9(4)
Introduction 13(8)
Credits and Acknowledgments 21(6)
The Ten Essential Steps of Making Bread
27(66)
Quick Breads, Little Quick Breads (Muffins, Biscuits, and Scones), Little Yeast Breads, and Batter Breads
93(92)
Flatbreads
185(56)
Soft Sandwich Loaves and Dinner Rolls
241(58)
Hearth Breads
299(126)
Sourdough
425(58)
The Brioche Family of Breads
483(60)
Ingredients 543(29)
Ingredient Sources 572(3)
Equipment 575(23)
Equipment Sources 598(3)
Glossary of Bread Baking Terms 601(6)
Bibliography 607(2)
Index 609

An electronic version of this book is available through VitalSource.

This book is viewable on PC, Mac, iPhone, iPad, iPod Touch, and most smartphones.

By purchasing, you will be able to view this book online, as well as download it, for the chosen number of days.

Digital License

You are licensing a digital product for a set duration. Durations are set forth in the product description, with "Lifetime" typically meaning five (5) years of online access and permanent download to a supported device. All licenses are non-transferable.

More details can be found here.

A downloadable version of this book is available through the eCampus Reader or compatible Adobe readers.

Applications are available on iOS, Android, PC, Mac, and Windows Mobile platforms.

Please view the compatibility matrix prior to purchase.