Chef Jamie's Modern Comforts Healthy Updates for Traditional Foods * Over 200 Recipes with Healthy Tips & Chefs' Secrets,9781586631918

Chef Jamie's Modern Comforts Healthy Updates for Traditional Foods * Over 200 Recipes with Healthy Tips & Chefs' Secrets

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ISBN13: 9781586631918
ISBN10: 1586631918
Format: Hardcover
Pub. Date: 2001-11-08
Publisher(s): Friedman
List Price: $24.95

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Summary

Enjoy the meals you've always loved...guilt-free! Over 200 recipes for traditional favorites (like creamy macaroni and cheese and fragrant cinnamon rolls) come complete with terrific low-fat tips that make them healthier, but just as tasty. They've all been developed, tested, and re-tested by Jamie Gwen, food producer and stylist for Emeril. You'll get nutritional breakdowns for the standard and healthy versions, making it a cinch to calculate fat, calories, cholesterol, protein, and carbohydrates.

Author Biography

Few chefs are more admired than Jamie Gwen. Not only does this graduate from the prestigious Culinary Institute of America host her own live radio program, ChefTalk with Jamie Gwen, she also serves as the food correspondent for Fox Television, where she has an audience of millions, and was the food producer and stylist for the NBC series Emeril. In addition, Jamie is spokesperson and culinary consultant for Smart & Final Stores (with hundreds of affiliates nationwide) and has been featured in Newsweek magazine and on Access Hollywood.

Table of Contents

Introduction vii
How to Use This Book x
A Note from the Wizard xii
About the Authors xiii
Wake Up! It's Breakfast Time
1(24)
Delicious Soups, Salads & Starters
25(50)
Fantastic Fondue
75(8)
Ultimate Sandwiches
83(14)
Grandma's Casseroles & Pastas
97(20)
Delectable Meat Dishes
117(20)
Classic Seafood
137(10)
Poultry Favorites
147(22)
The Greatest Side Dishes
169(28)
Baker's Delights---Savory & Sweet
197(12)
Desserts---Ending the Meal with a Flair!
209(58)
Old-Fashioned Cookies
267(13)
Appendix
Roasting Chart
278(1)
Metric Conversions
279(1)
Measuring Equivalents
279(1)
Glossary 280(2)
Essentials of Food Safety 282(2)
The Well-Stocked Pantry 284(1)
Index 285

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