Curried Cultures

by ;
Format: Hardcover
Pub. Date: 2012-05-01
Publisher(s): Univ of California Pr
List Price: $75.00

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Summary

Although South Asian cookery has transformed contemporary urban food consumption, anthropologists have paid little attention to this process. This wide-ranging collection of essays explores the relationship between globalization and South Asian history through food, covering the cuisine of colonialism and its material and symbolic meanings. Curried Culturesassumes a proximity to dishes and diets that is often missing when food is a lens to investigate other topics. The book's contributors look at food to comment on a range of cultural activities,, and argue that the practice of cooking matters as an important way of knowing the world and acting on it.

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