Feng Shui Food
by Steven Saunders and Simon BrownFormat: Trade Book
Pub. Date: 2000-01-01
Publisher(s): Lyons Press
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Summary
Did you ever think you could cook food that not only tastes delicious but also promotes health and happiness? Two experts in their fields, Feng Shui practitioner Simon Brown and chef and restaurateur Steven Saunders, have combined their respective talents and energies to show you all you need to know. Here you will learn how to manipulate chi energy to bring about positive changes in your life and that of your family and guests by the choice of ingredients; the methods you use to prepare, cook, and serve them; and even the way you decorate your table. This innovative cookbook provides over 100 delicious Feng Shui-inspired dishes.
Author Biography
Steven Saunders is a chef, restaurateur, author, and TV personality who combines Feng Shui design with award-winning cuisine in his internationally acclaimed restaurants. Simon Brown is highly regarded as both a practitioner of Feng Shui and a best-selling author
Table of Contents
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| Appendix | 148 | (8) | |||
| Index | 156 | (3) | |||
| Recipe index | 159 | (1) | |||
| Acknowledgments | 160 |
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