Food Phytochemicals for Cancer Prevention I Fruits and Vegetables
by Huang, Mou-Tuan; Osawa, Toshihiko; Ho, Chi-Tang; Rosen, Robert T.Format: Hardcover
Pub. Date: 1994-05-05
Publisher(s): American Chemical Society
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Summary
Describes phytochemicals in fruits and vegetables and their effects on health. Features chapters on the isolation, purification , and identification of phytochemicals in foods. Examines the molecular modulation of tumor development in experimental animal models by phytochemcals from fruits and vegetables. Describes analysis and biological activity of sulfur-containing compounds in onions, garlic, and Brassica vegetables. Also provides an overview of micronutrients in cancer prevention.
Table of Contents
| Cancer Chemoprevention by Phytochemicals in Fruits and Vegetables: An Overview | |
| Effects of Food Phytochemicals on Xenobiotic Metabolism and Tumorigenesis | |
| Micronutrients in Cancer Prevention | |
| Antimutagen and Anticarcinogen Research in Japan | |
| Flavorants from Garlic, Onion, and Other Alliums and Their Cancer-Preventive Properties | |
| Inhibition of Chemical Toxicity and Carcinogenesis by Diallyl Sulfide and Diallyl Sulfone | |
| Breath Analysis of Garlic-Borne Phytochemicals in Human Subjects: Combined Adsorbent Trapping and Short-Path Thermal Desorption Gas Chromatography-Mass Spectrometry | |
| Sulfur Chemistry of Onions and Inhibitory Factors of the Arachidonic Acid Cascade | |
| Vinyldithiins in Garlic and Japanese Domestic Allium (A. victorialis) | |
| Thermal Decomposition of Alliin, the Major Flavor Component of Garlic, in an Aqueous Solution | |
| Chemoprotection by 1,2-Dithiole-3-thiones | |
| Chemoprevention of Colon Cancer by Thiol and Other Organosulfur Compounds | |
| Inhibition of Esophageal Tumorigenesis by Phenethyl Isothiocyanate | |
| High-Performance Liquid Chromatographic Determination of Glucosinolates in Brassica Vegetables | |
| Biochemistry of Citrus Limonoids and Their Anticarcinogenic Activity | |
| Inhibition of Chemically Induced Carcinogenesis by Citrus Limonoids | |
| Inhibition of Oral Carcinogenesis by Green Coffee Beans and Limoinoid Glucosides | |
| Stimulation of Glutathione S-Transferase and Inhibition of Carcinogenesis in Mice by Celery Seed Oil Constituents | |
| Citrus Juice Flavonoids with Anticarcinogenic and Antitumor Properties | |
| Determination of Free and Glycosidically Bound Organic Compounds in an Umbelliferous Vegetable Drink | |
| Effects of Consumption of an Umbelliferous Vegetable Beverage on Constituents in Human Sera | |
| A Antigenotoxic Agent | |
| Dietary Cytochrome P-450 Modifiers in the Control of Estrogen Metabolism | |
| Comparative Study of Ellagic Acid and Its Analogues as Chemopreventive Agents against Lung Tumorigenesis | |
| Antitumor-Promoting Effects of Gallotannins, Ellagitannins, and Flavonoids in Mouse Skin In Vivo | |
| Soybean Saponin and Isoflavonoids: Structure and Antiviral Activity against Human Immunodeficiency Virus In Vitro | |
| Structural Elucidation and Physiological Properties of Genuine Soybean Saponins | |
| Fermentation-Derived Anticarcinogenic Flavor Compound | |
| Antioxidative Activity of Fermented Soybean Products | |
| Chemopreventive Phytochemicals in Soy and Licorice Diets Affecting Key Rat Enzyme Systems | |
| Genetic Improvement of Saponin Components in Soybean | |
| The Second Golden Age of Nutrition: Phytochemicals and Disea | |
| Table of Contents provided by Publisher. All Rights Reserved. |
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