Fresh from the Vegetarian Slow Cooker 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are
by Robertson, RobinFormat: Paperback
Pub. Date: 2003-12-25
Publisher(s): Harvard Common Press
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Summary
By now the remarkable convenience of the slow cooker is no secret. It keeps the kitchen cool on warm days and is inexpensive and durable. At last vegetarians and anyone looking for healthy meal alternatives can take full advantage of this amazing appliance.
Author Biography
Robin Robertson is the author of numerous cookbooks. She has written for several magazines, including Vegetarian Times, and is a regular columnist for VegNews. She lives in Virginia Beach
Table of Contents
| Acknowledgments | p. ix |
| Introduction | p. xi |
| Slow Cooker Basics, Vegetarian Style | p. 1 |
| Appetizers and Snacks | p. 13 |
| Soups and Chowders | p. 31 |
| Chilis and Stews | p. 61 |
| Beans and Grains | p. 91 |
| Potpies, Pastas, and Other Main Dishes | p. 115 |
| The Stuffing and the Stuffed | p. 141 |
| Vegetables | p. 169 |
| Condiments | p. 193 |
| Desserts from the Slow Cooker | p. 207 |
| Breakfast and Bread | p. 235 |
| Hot Drinks from the Electric Punch Bowl | p. 251 |
| Index | p. 263 |
| Table of Contents provided by Ingram. All Rights Reserved. |
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