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In the bestselling tradition of Restaurant Man and Setting the Table, Front of the House is a revealing and wryly humorous behind-the-scenes look at the gracious art of great restaurant service.
Great restaurant service is a gracious art that’s been studied, practiced and polished by Jeff Benjamin, two-time James Beard Award nominee and managing partner of Philadelphia’s acclaimed Vetri family of restaurants. Sagacious and observant, he beckons us behind the scenes for an insider’s look at reserving a table, what your server thinks of you, what it takes to get ejected from a fine restaurant and a host of other revelations.
Front of the House Restaurant Manners, Misbehaviors & Secrets
by Benjamin, Jeff; Neubecker, RobertFormat: Hardcover
Pub. Date: 2015-03-31
Publisher(s): Burgess Lea Press
List Price: $23.00
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