History for the IB Diploma: Causes, Practices and Effects of Wars

by
Format: Paperback
Pub. Date: 2011-06-30
Publisher(s): Cambridge University Press
List Price: $55.05

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Summary

An exciting new series that covers the five Paper 2 topics of the IB 20th Century World History syllabus. This coursebook covers Paper 2, Topic 1, Causes, practices and effects of wars, in the 20th Century World History syllabus for the IB History programme. It is divided into thematic sections, following the IB syllabus structure and is written in clear, accessible English. It covers the following areas for detailed study: First World War (1914-18); Second World War (1939-45); Asia and Oceania: Chinese Civil War (1927-37 and 1946-9); and Europe and Middle East: Spanish Civil War (1936-9). Tailored to the requirements and assessment objectives of the IB syllabus, it allows students to make comparisons between different regions and time periods.

Table of Contents

Different Types and Nature of 20th Century Warfare:
Civil
Guerilla
Limited war, total war
Origins and Causes of War:
Long-term and short-term and immediate causes
Economics, ideological, political and religious causes
Nature of 20th Century Wars:
Technological developments, tactics and strategies, air, land and sea
Home front: economic and social impact (including changes in the role and status of women)
Resistance and revolutionary movements
Effects and Results of War:
Peace settlements and wars ending without treaties
Attempts at collective security and pre-and post- Second World War
Political repercussions and territorial changes
Post-war economic problems
For Detailed Study:
WW1 (1914-18)
WW2 (1939-45)
Africa: Algerian War (1954-62), Nigerian Civil War (1967-70)
Americas: Falklands/Malvinas War (1982), Nicaraguan Revolution (1976-9)
Asia and Oceania: Indo Pakistan Wars (1947-9, 1965, 1971), Chinese Civil War (1927-37 AND 1946-9)
Europe and Middle East: Spanish Civil War (1936-9), Iran-Iraq War (1980-88), Gulf War (1991)
Table of Contents provided by Publisher. All Rights Reserved.

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