Jambalaya, Crawfish Pie, File Gumbo
by St Pierre, Todd-MichaelFormat: Paperback
Pub. Date: 2002-11-01
Publisher(s): Beau Bayou Pub Co
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Author Biography
Todd-Michael St. Pierre was born in New Orleans, Louisiana, and lives in Baton Rouge. He is a children's author and storyteller
Table of Contents
| Foreword | p. ix |
| Pride | p. xi |
| Preface | p. xiii |
| Raised on Gumbo | p. 1 |
| Beaucoup Sherry Gumbo | p. 2 |
| Aunt Marie's Seafood Gumbo | p. 4 |
| Theriot Family Gumbo | p. 5 |
| Vermillion Gumbo | p. 7 |
| Margurite's Green Gumbo | p. 8 |
| Etienne's Simple and Savory Shrimp Gumbo | p. 10 |
| Baton Rouge (Cabernet Sauvignon) Gumbo | p. 11 |
| Ya Gotta Know | p. 13 |
| Joie de Vivre (Joy of Life) Jambalaya | p. 14 |
| Broussard's Crawfish Jambalaya | p. 15 |
| Anatole's Pork Jumbo laya | p. 16 |
| Boo's EZ Sausage Jambalaya | p. 18 |
| Napoleonville Jambalaya | p. 19 |
| Sassy Shrimp Jambalaya | p. 20 |
| Crawfish Pie | p. 21 |
| Gautreaux's Crawfish Pie | p. 22 |
| Crawfish Cheese Pie By Celeste Babineaux | p. 24 |
| Carencro Meat Pie | p. 25 |
| St. Martinville Stuffed Onions | p. 26 |
| St. Gabriel Crawfish Stuffing And we're all done | p. 27 |
| Sauce Piquant and Alligator Stew | p. 28 |
| LeBlanc's Alligator Sauce Piquant | p. 29 |
| Frog Legs Sauce Piquante | p. 31 |
| Duplantier Crawfish Etouffee | p. 32 |
| Churchpoint Chicken Etouffee | p. 33 |
| Marksville Dirty Rice | p. 35 |
| Mambo Oyster Dressing | p. 36 |
| T-Coon | p. 37 |
| T-Coon's Shrimp Creole | p. 38 |
| Cousin Camille's Shrimp Creole Salad | p. 40 |
| Mi Mi's Red Snapper | p. 41 |
| Jazzy Crawfish Bisque | p. 42 |
| Creole Cabbage Rolls | p. 44 |
| My Pirogue | p. 46 |
| Real Red Beans and Rice | p. 47 |
| White Bean Creole Soup | p. 48 |
| Bertrand's Boudin | p. 49 |
| Catfish Courtbouillon | p. 50 |
| Belle Rose Stuffed Mirlitons | p. 51 |
| Houseboat | p. 53 |
| Terrebonne Wild Baked Ducks | p. 54 |
| Crawfish Fettuccine: From a Lady in Gretna | p. 55 |
| Cordon Bleu With Pecan Crust | p. 56 |
| Mr. Robichaux's Cajun Blossom | p. 57 |
| Zydeco Chicken | p. 58 |
| Invitation | p. 59 |
| Bertile's Crab Meat AU Gratin | p. 60 |
| Lake Charles Stuffed Crabs | p. 61 |
| Cheramie's Marinated Crabs | p. 62 |
| Cajun Crab Dip | p. 63 |
| Zulu Crab and Corn Bisque | p. 64 |
| Simple Truth | p. 65 |
| Everyday Cafe Au Lait | p. 66 |
| French Market Doughnuts | p. 67 |
| Once Upon A Mardi Gras | p. 68 |
| Mardi Gras King Cake | p. 69 |
| Did You Know | p. 71 |
| Small Town Mardi Gras | p. 72 |
| Creole Wedding Rings | p. 73 |
| Maque Choux | p. 74 |
| St. Charles Stuffed Mushrooms | p. 75 |
| General Lafayette Crawfish Puffs | p. 76 |
| Fleur de Lis Chicken | p. 78 |
| The Fais Dodo | p. 79 |
| Cochon de Lait (Roasted Pig) | p. 80 |
| This Nun I Know | p. 82 |
| St. Landry Shrimp Boulettes | p. 83 |
| Golden Meadow Fried Oysters | p. 84 |
| DuPre's Crawfish and Onion Casserole | p. 85 |
| Crowley Crawfish Soup | p. 86 |
| St. Mary Fried Alligator | p. 87 |
| Easy Street | p. 88 |
| Ascension Parish Pork Roast | p. 89 |
| Smuff-a-cated Quail | p. 90 |
| Calcasieu Rabbit Stew | p. 91 |
| Iberville Fried Squirrel | p. 92 |
| Berwick Beef Bourguignon | p. 93 |
| Heritage | p. 94 |
| Coush Coush | p. 95 |
| Homemade Creole Seasoning | p. 96 |
| Do It From Scratch Crawfish Boil | p. 97 |
| A Microwave Roux By Lazy Lou | p. 98 |
| Oysters in Pig's Clothing | p. 99 |
| Gold Untold | p. 100 |
| History-Mystery | p. 101 |
| Children Beware | p. 102 |
| Sonnier's Pain Perdu | p. 103 |
| Patterson Bread Pudding | p. 105 |
| Bourgeois Bread Pudding | p. 106 |
| New Iberia Praline Cake | p. 108 |
| Cajun Carrot Cake | p. 109 |
| The Blessing of the Fleet | p. 110 |
| Big Easy Bananas Foster | p. 111 |
| Pauline's Pralines | p. 112 |
| Bordelonville Praline Cookies | p. 113 |
| Thanks but No Thanks | p. 114 |
| Batiste Blackberry Cobbler | p. 115 |
| Louisiana Pecan Pie | p. 116 |
| Papa Noel | p. 117 |
| Cajun Christmas Egg Nog | p. 118 |
| Cajun Rap | p. 119 |
| About the Author | p. 121 |
| Table of Contents provided by Syndetics. All Rights Reserved. |
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