Preface |
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ix | |
To the Student |
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xi | |
Laboratory Safety and Work Instructions |
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xiii | |
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Basic Laboratory Techniques (2.5 hr) |
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1 | (16) |
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Identification of Substances by Physical Properties (2.5 hr) |
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17 | (12) |
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Separation of the Components of a Mixture (2.5 hr) |
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29 | (8) |
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Chemical Reactions (2.5 hr) |
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37 | (10) |
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Chemical Formulas (2.5 hr) |
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47 | (12) |
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Chemical Reactions of Copper and Percent Yield (2 hr) |
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59 | (8) |
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Chemicals in Everyday Life: What Are They and How Do We Know? (2 hr) |
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67 | (10) |
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Gravimetric Analysis of a Chloride Salt (3 hr) |
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77 | (10) |
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Gravimetric Determination of Phosphorus in Plant Food (3 hr) |
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87 | (10) |
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Paper Chromatography: Separation of Cations and Dyes (2.5 hr) |
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97 | (10) |
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Molecular Geometries of Covalent Molecules: Lewis Structures and VSEPR Theory (2.5 hr) |
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107 | (16) |
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Atomic Spectra and Atomic Structure (2.5 hr) |
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123 | (14) |
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Behavior of Gases: Molar Mass of a Vapor (3 hr) |
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137 | (12) |
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Determination of R: The Gas-Law Constant (2.5 hr) |
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149 | (10) |
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159 | (10) |
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Electrolysis, the Faraday, and Avogadro's Number (2.5 hr) |
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169 | (6) |
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Electrochemical Cells and Thermodynamics (3 hr) |
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175 | (14) |
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The Chemistry of Oxygen: Basic and Acidic Oxides and the Periodic Table (2.5 hr) |
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189 | (14) |
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Colligative Properties: Freezing-Point Depression and Molar Mass (2.5 hr) |
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203 | (12) |
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Titration of Acids and Bases (3 hr) |
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215 | (12) |
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Reactions in Aqueous Solutions: Metathesis Reactions and Net Ionic Equations (2.5 hr) |
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227 | (10) |
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Determination of the Dissociation Constant of a Weak Acid (3 hr) |
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237 | (16) |
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Titration Curves of Polyprotic Acids (3 hr) |
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253 | (16) |
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Hydrolysis of Salts and pH of Buffer Solutions (2 hr) |
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269 | (18) |
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Determination of the Solubility-Product Constant for a Sparingly Soluble Salt (3 hr) |
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287 | (12) |
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Heat of Neutralization (2.5 hr) |
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299 | (12) |
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Rates of Chemical Reactions I: A Clock Reaction (2.5 hr) |
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311 | (14) |
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Rates of Chemical Reactions II: Rate and Order of H2O2 Decomposition (3 hr) |
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325 | (14) |
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Introduction to Qualitative Analysis (3-6 hr) |
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339 | (20) |
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Abbreviated Qualitative-Analysis Scheme (12 hr) |
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359 | (44) |
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Chemistry of Group 1 Cations: |
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362 | (3) |
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Chemistry of Group 2 Cations: |
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365 | (5) |
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Chemistry of Group 3 Cations: |
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370 | (4) |
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Chemistry of Group 4 Cations: |
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374 | (3) |
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377 | (9) |
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Analysis of a Simple Salt |
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386 | (17) |
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Colorimetric Determination of Iron (3 hr) |
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403 | (10) |
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Determination of Orthophosphate in Water (3 hr) |
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413 | (10) |
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Analysis of Water for Dissolved Oxygen (2.5 hr) |
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423 | (12) |
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Preparation and Reactions of Coordination Compounds: Oxalate Complexes (3 hr) |
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435 | (10) |
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Oxidation-Reduction Titrations I: Determination of Oxalate (3 hr) |
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445 | (8) |
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Preparation of Sodium Bicarbonate and Sodium Carbonate (3 hr) |
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453 | (6) |
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Oxidation-Reduction Titrations II: Analysis of Bleach (3 hr) |
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459 | (10) |
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Molecular Geometry: Experience with Models (2 hr) |
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469 | (12) |
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Preparation of Aspirin and Oil of Wintergreen (2.5 hr) |
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481 | (6) |
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Analysis of Aspirin (3 hr) |
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487 | (8) |
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Ion-Exchange Resins: Analysis of a Calcium, Magnesium, or Zinc Salt (3 hr) |
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495 | |
Appendices |
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1 | (2) |
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3 | (9) |
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B Graphical Interpretation of Data: Calibration, Curves and Least-Square Analysis |
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12 | (4) |
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C Summary of Solubility Properties of Ions and Solids |
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16 | (2) |
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D Solubility-Product Constants for Compounds at 25C |
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18 | (1) |
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E Dissociation Constants for Acids at 25C |
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19 | (1) |
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F Dissociation Constants for Bases at 25C |
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20 | (1) |
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G Selected Standard Reduction Potentials at 25C |
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21 | (2) |
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23 | (7) |
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I Qualitative-Analysis Techniques |
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30 | (2) |
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J Answers to Selected Review Questions |
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32 | (21) |
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K Vapor Pressure of Water at Various Temperatures |
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53 | (1) |
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L Names, Formulas, and Charges of Common Ions |
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54 | (1) |
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55 | (1) |
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N Basic SI Units, Some Derived SI Units, and Conversion Factors |
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56 | (1) |
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O Composition of Commercial Reagent Acids and Bases |
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57 | |