Oil and Oilseed Processing Opportunities and Challenges,9781119575276

Oil and Oilseed Processing Opportunities and Challenges

by ; ; ; ;
Edition: 1st
ISBN13: 9781119575276
ISBN10: 1119575273
Format: Hardcover
Pub. Date: 2021-04-19
Publisher(s): Wiley-Blackwell
List Price: $230.34

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Summary

Oil and Oilseed Processing will review existing conventional and novel 'green' extraction methods to extract oils from seeds, reinforcing the positive aspects of some operations in the processing oil and oilseeds and presenting the new processing concepts, principles, effects on quality and stability characteristics, limitations and challenges. In addition, vegetable and animal-derived oils are of interest for industrial applications because of their similarity with plant oils and for their economic overproduction of seed oils and nutritional value. Current application and future perspectives for their utilization in the food and non-food industry will be presented. Finally, safety concerns regarding oil and oilseed processing and waste valorisation is an issue of high apprehension, will be deeply discussed in the book.
This book will be of interest to researchers in oilseed production, research and development personnel, food scientist, plant breeders, product development personnel, and government agency personnel involved in the production, transportation, distribution and processing of oilseed.

Author Biography

Tomás Lafarga is a researcher in the Department of Chemical Engineering at the University of Almería, Almería, Spain. 

Gloria Bobo and Ingrid Aguiló-Aguayo are researchers at the Institute of Agrifood Research and Technology, Lleida, Spain.  

Table of Contents

Chapter 1. Production and Consumption of oils, fats and oilseeds
Chapter 2. Conventional oilseed crops
Chapter 3. Unconventional oilseeds and novel sources for oil production
Chapter 4. Oilseed pre-treatment: Drying and conditioning  
Chapter 5. Oilseed processing and oil extraction
Chapter 6. Oils extracted from nuts and grains
Chapter 7. Vegetable oils and their role in the food processing industry
Chapter 8. Conventional vegetable oils and their use beyond the food industry
Chapter 9. Animal-derived oils and fats
Chapter 10. Packaging, Storage and Stability of Oilseeds
Chapter 11. Occurrence and determination of contaminants in oils and oilseeds: Pesticides, mycotoxins, and heavy metals
Chapter 12.  By-products from oilseed processing and their potential applications
Chapter 13. Oilseed protein concentrates

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