As the organic food market continues to expand, so too do the opportunities for small farmers. For the farmer, the benefits of running an organic operation are great. Organic farms conserve nonrenewable resources, offer better conditions for farm animals, produce high-demand goods, and boost farm income. As the organic food market continues to expand, so do the opportunities for small farmers. The Organic Farming Manual is a comprehensive guide to growing, certifying, and marketing organic produce, grains, meat, and dairy. Beginning farmers committed to launching an organic operation and experienced farmers hoping to transition from traditional farming techniques will find all the information they need. The organic certification process is lengthy and demanding, but author Ann Larkin Hansen clarifies every USDA requirement and offers complete advice on selecting equipment, tending the land, caring for animals, and marketing farm products. Readers will also find profiles of successful organic farmers throughout the book. Their experiences provde inspiration and valuable tips for first-time farmers looking for real success stories. Hansen's thorough coverage of the subject and the positive words of established growers will set countless farmers on a healthful, organic path.

Ann Larkin Hansen manages the Hansen hobby farm in west-central Wisconsin. Ann has served as a section editor and reporter for the The Country Today weekly newspaper and has contributed to publications such as The Organic Broadcaster and Mother Earth News. She also has authored books in the The Farm the Farm Animals, and the Popular Pet Care series, published by Abdo and Daughters of Minneapolis.