Other versions by this Author
•The real Italian pasta classics rediscovered by top chefs
•An elegant book on the soul of Italy: pasta
•The classic recipes reinterpreted by internationally renowned chefs
• Accompanied by powerful imagery by food photographer Marco Paone
Everyone has their own family recipe for spaghetti al ragù, pasta carbonara, and pasta pesto. Professional chef and culinary journalist Giovanni D'Apice is an expert on the real cucina povera and has embarked upon a quest to find the primeval recipe of those popular Italian dishes. Several internationally renowned chefs, such as Carluccio, contribute their own interpretations of the classics.
Pasta Il Primo Piatto
by D'apice, Giovanni; Paone, MarcoFormat: Hardcover
Pub. Date: 2018-10-15
Publisher(s): Lannoo Publishers
List Price: $45.00
Buy New
Special Order. We will make every effort to obtain this item but cannot guarantee stock or timing.
$44.96
Rent Book
Select for Price
Used Book
We're Sorry
Sold Out
eBook
We're Sorry
Not Available
How Marketplace Works:
- This item is offered by an independent seller and not shipped from our warehouse
- Item details like edition and cover design may differ from our description; see seller's comments before ordering.
- Sellers much confirm and ship within two business days; otherwise, the order will be cancelled and refunded.
- Marketplace purchases cannot be returned to eCampus.com. Contact the seller directly for inquiries; if no response within two days, contact customer service.
- Additional shipping costs apply to Marketplace purchases. Review shipping costs at checkout.
Summary
Author Biography
Giovanni d'Apice is a professional chef and culinary journalist. He learned the art of cooking from his grandmother. He is an old-school chef with an artistic background. His gastronomic career boasts the most important names of the Southern-Italian culinary scene with whom Giovanni still works. He decided to move to The Netherlands in order to bring the real Italian gastronomic tradition to the Low Lands. At the moment he is the most influent authority in the Benelux countries when it comes to pasta and all its secrets. Marco Paone is a fully self-taught food photographer who has worked with countless well-known names found in the Michelin Guide worldwide. He has been active in the Benelux countries, Scandinavia, Middle-East, Germany and Italy, France and others. In 2014 he won the second place in the prestigious photographic competition PX3 Prix de la Fotografie Paris for the commercial and book-cover categories. Since 2016 he has also been active as an editor for his own 1820 Magazine: The Art of Italian Gastronomy which he conceived together with his gastronomic companion Giovanni D'Apice.
An electronic version of this book is available through VitalSource.
This book is viewable on PC, Mac, iPhone, iPad, iPod Touch, and most smartphones.
By purchasing, you will be able to view this book online, as well as download it, for the chosen number of days.
Digital License
You are licensing a digital product for a set duration. Durations are set forth in the product description, with "Lifetime" typically meaning five (5) years of online access and permanent download to a supported device. All licenses are non-transferable.
More details can be found here.
A downloadable version of this book is available through the eCampus Reader or compatible Adobe readers.
Applications are available on iOS, Android, PC, Mac, and Windows Mobile platforms.
Please view the compatibility matrix prior to purchase.