Tarts Anon Sweet And Savoury Tart Brilliance
by Whitton, Gareth; Way, CatherineFormat: Hardcover
Pub. Date: 2024-08-20
Publisher(s): Hardie Grant Books
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Summary
Tarts Anon does one thing well – tarts – and this book reveals the secret to making the perfect tart, featuring 50 different recipes from the classic to the experimental. The beautifully designed and photographed hardback contains all the knowledge and inspiration you need to become a tart master, from pastry pitfalls to the ultimate trimmings. Formerly a pastry chef at Heston Blumenthal's Dinner By Heston, author Gareth Whitton started Tarts Anon as an online side hustle which soon spawned a successful bakery in Melbourne's Cremorne. The humble yet magnificent nature of the tart makes it the perfect dessert or savory meal to bake and eat on a special occasion, or for no reason at all. Tarts Anon is your guide to baking a stunning tart, every time.
Author Biography
Gareth Whitton was the head pastry chef at Dinner By Heston Blumenthal before launching Tarts Anon as an online side hustle during Covid lockdowns. It soon snowballed into a hit retail store in inner-city Melbourne, Australia and an appearance on MasterChef Australia. Gareth does the baking, while his partner Cat – a speech pathologist with a knack for dessert logistics – oversees everything else.
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