Therapeutic Nutrition A Guide to Patient Education,9781582553801

Therapeutic Nutrition A Guide to Patient Education

by
Edition: 1st
ISBN13: 9781582553801
ISBN10: 1582553807
Format: Spiral Bound
Pub. Date: 2005-08-16
Publisher(s): LWW
List Price: $68.99

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Summary

This reference provides essential information on therapeutic nutrition and contains 135 patient education handouts that health care providers can reproduce and give to patients. Included within the handouts are ones on recommended dietary allowances, the latest food pyramid, prediabetes, glycemic index, mercury and fish safety, food allergy, and 16 specific diets for medical conditions. Each patient education handout is prefaced by an overview that offers guidelines on nutritional interventions and patient education. The book also includes discussions on nutritional controversies and eating disorders and a list of additional resources. The spiral binding and flip-chart format enable health care providers to find and reproduce patient handouts quickly.

Table of Contents

Integrating Nutrition Into Your Practice
1(14)
Patient Education Handouts
Nutrition History Form
8(2)
Healthy Eating Habits for Infants, Toddlers, and Young Children
10(2)
Sample Label for Macaroni and Cheese
12(3)
Guiding Patients Toward a Healthy Diet
15(62)
Patient Education Handouts
United States Department of Agriculture (USDA) MyPyramid
19(1)
The Traditional Healthy Mediterranean Diet Pyramid
20(1)
The Traditional Healthy Latin American Diet Pyramid
21(1)
The Traditional Healthy Vegetarian Diet Pyramid
22(1)
The Traditional Healthy Asian Diet Pyramid
23(1)
Healthy Weight
24(3)
Exercise
27(3)
Whole Grains
30(2)
Fruits and Vegetables
32(2)
Fat and Cholesterol
34(3)
Sugar
37(3)
Calcium and Iron
40(2)
Salt
42(3)
Alcohol
45(2)
Keep Food Safe to Eat
47(2)
Baked Meatballs
49(1)
Southwestern Salad
50(1)
Stir-fried Pork and Vegetables with Rice
51(1)
Baked Spicy Fish
52(1)
Spanish Baked Fish
53(1)
Tuna Pasta Salad
54(1)
Baked Chicken Nuggets
55(1)
Chicken and Vegetables
56(1)
Oven Crispy Chicken
57(1)
Turkey-Cabbage Casserole
58(1)
Turkey Chili
59(1)
Turkey Stir-fry
60(1)
Turkey Patties
61(1)
Chicken Noodle Soup
62(1)
Baked Beans
63(1)
Baked Crispy Potatoes
64(1)
Potato Cakes
65(1)
Ranch Beans
66(1)
Shoestring Potatoes
67(1)
Chickpea Dip
68(1)
Oatmeal Cookies
69(1)
Peach-Apple Crisp
70(1)
Peach Cake
71(1)
Cooking with Flaxseed
72(2)
Cooking with Whole Grains
74(3)
Supplements and Dietary Reference Intakes: Vitamins, Minerals, and Macronutrients
77(74)
Patient Education Handouts
Thiamin (Vitamin B1)
92(2)
Riboflavin (Vitamin B2)
94(2)
Niacin (Vitamin B4)
96(2)
Pyridoxine (Vitamin B6)
98(2)
Vitamin B12
100(2)
Folic Acid
102(2)
Vitamin C
104(2)
Vitamin A
106(2)
Vitamin D
108(1)
Vitamin E
109(2)
Vitamin K
111(2)
Pantothenic Acid
113(2)
Calcium
115(2)
Copper
117(2)
Iron
119(2)
Potassium
121(1)
Iodine
122(2)
Magnesium
124(2)
Manganese
126(2)
Selenium
128(2)
Phosphorus
130(2)
Zinc
132(2)
Protein
134(3)
Carbohydrate
137(2)
Fat
139(2)
Polyunsaturated Fatty Acids: Linoleic Acid (Omega-6) and Linolenic Acid (Omega-3)
141(2)
Fiber
143(2)
Additional Nutrients for Which Limited Data Exists on Food Sources or Requirements
145(6)
Therapeutic Nutrition
151(70)
Patient Education Handouts
The DASH Diet
160(4)
Low Cholesterol, Low Saturated Fat Diet
164(3)
Ten Steps to Lower Your Cholesterol Level
167(2)
What Do the Numbers Mean?
169(1)
Triglycerides: What Are They and What Can I Do About Them?
170(2)
Diabetes: What I Need To Know About Eating and Diabetes
172(3)
Warning Signs of Diabetic Low Blood Sugar
175(2)
Do You Have Prediabetes?
177(2)
Hypoglycemia for People Who Do Not Have Diabetes
179(2)
Low-sodium Diet
181(3)
High-potassium Diet
184(3)
Low-potassium Diet
187(3)
High-fiber Diet
190(3)
Low-fiber Diet
193(3)
Lowfat Diet
196(3)
Liquid Diet
199(1)
Low-purine Diet for Gout
200(2)
Gluten-free Diet for Celiac Disease
202(3)
Lactose-restricted Diet
205(3)
Diet for Heartburn and Gastroesophageal Reflux Disease
208(3)
Diet and Gas
211(1)
Diet and Constipation
212(3)
Diet and Diverticular Disease
215(2)
High-protein, High-calorie Diet
217(4)
Family Nutrition
221(66)
Patient Education Handouts
Infant Feeding Guide: Tips to Keep First Meals Safe and Healthy
229(3)
Toddler and Child Feeding Guide
232(2)
What to Eat While Pregnant
234(3)
What You Need To Know About Mercury in Fish and Shellfish
237(2)
What to Eat While Breastfeeding
239(2)
What I Need To Know About Gestational Diabetes
241(2)
Infantile Colic
243(2)
Constipation in Children
245(2)
Diarrhea in Children
247(3)
Food Allergy
250(3)
Emergency Health Care Plan for Food Allergies
253(2)
Wheat Allergy Diet
255(2)
Peanut Allergy Diet
257(2)
Soy Allergy Diet
259(2)
Cow's Milk Allergy Diet
261(2)
Egg Allergy Diet
263(2)
Ten Steps to a Healthy Vegetarian Diet
265(3)
Iron Deficiency Anemia
268(3)
Stomachache
271(2)
Good Snacks for Kids
273(2)
Ten Ways to Create Healthy Family Food Habits
275(2)
What You Should Know About Eating Disorders
277(2)
Recommended Books, Newsletters, and Web Pages
279(8)
Weight Control, Obesity Treatment and Prevention
287(48)
Patient Education Handouts
Body Mass Index
296(2)
Shopping: What to Look For
298(6)
Lower-Calorie, Lower-Fat Alternatives
304(3)
Fat-free Versus Regular: Calorie Comparison
307(1)
Good Sources of Calcium
308(2)
Food Preparation: What to Do
310(2)
Dining Out: How to Choose
312(7)
Sample Menu: Traditional American Cuisine, Reduced Calorie
319(2)
Sample Menu: Asian-American Cuisine, Reduced Calorie
321(2)
Sample Menu: Southern Cuisine, Reduced Calorie
323(2)
Sample Menu: Mexican-American Cuisine, Reduced Calorie
325(2)
Sample Menu: Lacto-Ovo Vegetarian Cuisine, Reduced Calorie
327(2)
Examples of Moderate Amounts of Activity
329(1)
Duration of Various Activities for an Average 154-Pound Adult to Expend 150 Calories
330(1)
10,000 Steps
331(1)
How Can I Help My Overweight Child?
332(1)
Glycemic Index: What Is It?
333(2)
Calories, Fast Food, and Caffeine
335(14)
Patient Education Handouts
Calorie Content of Selected Foods
335(10)
Calorie Content of Selected Fast Food Items
345(1)
Caffeine
346(3)
Index 349

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