Williams-Sonoma Bride and Groom Entertaining Cookbook
by Binns, BrigitFormat: Hardcover
Pub. Date: 2005-07-01
Publisher(s): Weldon Owen
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Summary
Designed to help newlyweds entertain happily ever after, this inspiring book makes an ideal wedding or bridal shower gift. It's organized in three parts parties, outdoor entertaining and special occasions and lavishly photographed. The 60 recipes are geared toward young newlyweds, and each of the 12 menus features a detailed work plan accompanied by wine-pairing suggestions and advice on party organization and table decorations. Informative introductory sections cover all the basics, from event planning and invitations to the fundamentals of table setting. A Williams-Sonoma exclusive.
Author Biography
Brigit Binns. Food writer and recipe consultant Brigit Binns is the author of The Relaxed Kitchen as well as Small Plates and Salad in the Williams-Sonoma Food Made Fast series. She is a graduate of England's Tante Marie cooking school and owned a catering business in Europe for ten years. Recently married, she and her husband divide their time between New York State and Los Angeles.
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