With family-friendly recipes for breakfast, lunch, dinner and more, 101 Things to Do with a Tortilla takes this delicious and nutritious staple of so many countries and brings it into the mainstream.Tortillas are a no-fail recipe ingredient, and Stephanie Ashcraft and Donna Kelly show that tortillas are not just for Mexican food anymore. This collection of inventive recipes will make us look at tortillas in a whole new way.The book features distinctive and eclectic recipes such as Smoked Salmon Triangles, Southwest Egg Rolls, Tomato Olive Quesadillas, Italian Roast Beef Wrap, Tortilla Snowflakes, Green Chili Tortilla Soup in a Hurry, Guacamole Black Bean Salad, Green Chile Eggs Benedict, Southwest Lasagna, Tex Mex Meatloaf, Vegetarian Taco Casserole and Banana Quesadillas. There are even desserts such as Chocolate Raspberry Burritos and Upside-Down Apple Pie.

Tortilla Beef Cannelloni 1 jar (16 ounces) spaghetti sauce 1 pound lean ground beef 1 teaspoon garlic salt 1 tablespoon Italian seasoning 1 cup grated mozzarella cheese 12 medium flour tortillas Parmesan cheese for garnish Spread 3 tablespoons spaghetti sauce in a 9 x 13-inch pan. Brown and drain beef. Add garlic salt, Italian seasoning, and cheese. Cut tortillas into 6-inch squares. Place 2 tablespoons beef along one edge of a tortilla square. Roll up, jelly roll style, and place seam-side down in pan. Repeat process with each tortilla square. Pour remaining sauce over top. Bake 30 minutes at 375 degrees. Garnish with Parmesan. Makes 4-6 servings.