The Charleston Chef's Table Extraordinary Recipes from the Heart of the Old South,9780762750108

The Charleston Chef's Table Extraordinary Recipes from the Heart of the Old South

by
ISBN13: 9780762750108
ISBN10: 0762750103
Format: Hardcover
Pub. Date: 2009-12-22
Publisher(s): Three Forks
List Price: $24.95

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Summary

Signature recipes from greater Charleston?s top restaurants In recent years, Charleston, which hosts more than four million visitors annually, has matured into a world-class culinary destination. Now,The Charleston Chef?s Tableallows locals and visitors alike to take a bit of the city?s incomparable flavor home, with profiles of more than sixty of the city?s best restaurants and a signature recipe from each. From roadside dives to upscale eateries, Southern to Chinese, Holly Herrick leaves no stone unturned as she winnows Charleston?s 1,500 restaurants down to her top picks. From fried chicken to sauteed duck livers,The Charleston Chef?s Tabledelivers all the goods that make Charleston such an exciting place to visit, live, and dine. Complementing the text are full-color photographs, as well as sidebars that highlight this Southern gem?s 300-year history.

Author Biography

Holly Herrick, a Cordon Bleu–trained chef and an award-winning food writer, was previously the restaurant critic at Charleston’s Post and Courier. She is the author of Holly Herrick’s Southern Slow Food and of a column, Delectable Delights, in Lowcountry Living Magazine. Her work has appeared in Bon Appetit, Gourmet, and Southern Living. She lives in Charleston.

Excerpts

From the Introduction

This book was written to celebrate beautiful Charleston and her extraordinarily talented chefs from restaurants small and large, simple and fancy. It is intended to be as much a recipe book for cooking enthusiasts as an ode to Charleston for those who love her from afar, for those who have been lucky enough to visit, and perhaps for the luckiest of all—those who call Charleston home.

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