Chefs, start your ovens, fire up those grills, and let the tailgate party begin! From a pit stop for refreshing drinks and appetizers to a checkered-flag victory for main courses and desserts, you’ll enjoy recipes for drinks and food fit for any occasion with the official cookbook of NASCAR.

Get your high-powered engine running and speed through these delicious dishes perfect for any NASCAR fan! Cook your way through those wide turns by grilling, baking, seasoning, and marinating with this triumphant culinary guide inspired by legendary drivers, memorable vehicles, and historical races. From soul food to all-American fried food, this high-quality cookbook includes step-by-step instructions and gorgeous full-color photography that any chef can follow around the track. Whether you’re serving up a victory meal to your team or hosting a party with friends, family, and fellow race fans, NASCAR: Race Day Eats will satisfy your need for speed—and flavor!

FIRE UP YOUR APPETITE: From juicy burgers to hot apple pie, cooks of all styles and tastes will learn how to make mouthwatering tailgating meals, all inspired by the various vehicles, drivers, and races in NASCAR history. With everything from appetizers and main courses to desserts and championship drinks, this book gives victory donuts a whole new meaning!?

TAKE THE WHEEL: This immersive hardcover book is beautifully designed with scrumptious food photography and pulse-pounding images, making it a welcome collectible for any NASCAR fan looking to go from crew chief to top chef.

ALL DRIVERS WELCOME AT THE TAILGATE: With these approachable step-by-step instructions, detailed photos, and delicious dishes, each meal is accessible for drivers and pit crew members alike.

Mike Lang is the stomach behind the long-running food and beer blog Another Pint Please and the author of the cookbook One-Beer Grilling. He is happiest behind the camera and at the grill, where his work is seen worldwide as the “Grillographer” for Weber Grills. Most days, Mike can be found working in his grilling studio, surrounded by over fifty grills, each ready for their next meal. Mike recently retired as a decorated police sergeant after serving thirty-two distinguished years with the Englewood Police Department in southwest Ohio.

Kelly has been on the NASCAR beat full-time since 2013 and has been the chief NASCAR writer for RACER.com since 2017. Her work has also appeared on NASCAR.com, in USA Today, and on NBC Sports. She is a regular contributor to SiriusXM NASCAR Radio (Channel 90) and a NASCAR feature writer for ESPN. A corporate communications graduate from Central Penn College, Crandall is a two-time George Cunningham Writer of the Year recipient from the National Motorsports Press Association.